Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Solo Cooking God's Gochujang Spam Tofu Jjageuli
A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
Fabri's Kimchi-jjigae
An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.
YOOXICMAN's Authentic Fukuoka Motsunabe
A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.
This Man's Cook Squid Soondubu Jjigae
Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.
This Man's Cook Pork and Tofu Jjigae
Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.
This Man's Cook Spam Kimchi Jjigae
A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
This Man's Cook's Chadol Doenjang Jjigae
A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.