Soups & stews
Warm soups, stews, and broth-centered meals
All times
All difficulties
Soups & stews Recipes
1,260 recipes found.
This Man's Cook Pork Fat Kimchi Jjigae
A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.
Kim Dae-seok's Aged Kimchi and Tofu Hot Pot
Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.
Kim Dae-seok's Spam and Tofu Jjageuli
A spicy jjageuli with spam, tofu, potatoes, and vegetables, seasoned with chili oil and anchovy fish sauce.
Kim Dae-seok's Pressure-Cooker Mackerel and Aged Kimchi Jjim
Mackerel, aged kimchi, and radish cooked until tender in a pressure cooker with a spicy, savory seasoning.
Kim Dae-seok's Lemon Cucumber Cold Soup
A balanced ratio cucumber cold soup that chases away the summer heat with a tangy vinegar base and refreshing citrus flavor from fresh lemon juice.
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
Kim Dae-seok's Gang Doenjang
A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.
Baek Jong-won's Anchovy Cheonggukjang Jjigae
A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.
Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Ttukdak Hyung's Sogogi Muguk
A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.