side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Jung Ho-young's Soft-Boiled Egg in Soy Sauce
A side dish that makes any meal irresistible—soft-boiled eggs cooked for exactly 5 minutes and 30 seconds, then marinated in a savory soy sauce seasoning instead of being simmered, resulting in a tender, creamy texture.
Hwang Jin-sun's Tomato and Egg Stir-fry
A super-simple Chinese-style egg dish that's quickly stir-fried with just two main ingredients: crisp tomatoes and fluffy eggs.
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
This Man's Cook Perilla Seed Kalguksu
A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.
This Man's Cook's Zucchini Fritters
Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.
This Man's Cook Spicy Perilla Pepper and Fish Cake Stew
Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.
This Man's Cook Squid Strips in Soy Sauce Glaze
Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration
This Man's Cook Perilla Oil Soybean Paste Egg Roll
Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.
This Man's Cook Potato and Fish Cake Stew
Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
This Man's Cook Spam and Onion Stir-fry
Pan-fry spam cut into pickled radish-sized strips until crispy, then stir-fry with onions in a garlic-soy sauce to create a delicious, irresistible side dish perfect for rice.
This Man's Cook's Squid Ink and Sausage Stir-Fry
A beloved stir-fry featuring spicy green peppers, squid ink, and sausages seasoned with oyster sauce and doubanjiang for a savory, spicy depth that appeals to all ages.