side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.

Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry
Sautéed fragrant perilla peppers with dried anchovy sauce first, then enhanced with chili oil and oyster sauce for a chewy texture and deep flavor—this is a beloved home-style side dish.

Kim Dae-seok's Egg Roll
Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

Kim Dae-seok's Chewy Potato Jorim
Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.

Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.

Kim Dae-seok Chef's Donggeurangtang
Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.

Kim Dae-seok's Kim Jeon
A unique jeon made by layering a mixture of egg wash, cleaned minced spam, and spicy green chili on gim, then pan-frying until crispy—without using any flour, starch, or water.

Kim Dae-seok's Radish Perilla Wrap
A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.

Kim Dae-seok's Traditional Oiji
A Traditional Oiji made by blanching white cucumbers in boiling salt water for 30 seconds each, then aging them in a brine with chili seeds and soju.

Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.

Kim Dae-seok's Spicy Bean Sprout Muchim
Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.

Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger

Kim Dae-seok's Quick Eoriguljeot
Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.