side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Kim Dae-seok's Lettuce Kimchi
A refreshing summer specialty kimchi that balances the bitterness of lettuce with a custom seasoning broth made from blended tomatoes, enhancing its crispness and richness.
Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce
A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.
Kim Dae-seok's Garlic Chives Preservation
Traditional method of preserving garlic chives in a jar with brine and soju, allowing crisp storage for up to a year without refrigeration
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
Kim Dae-seok's Steamed Broccoli Tofu Salad
A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
Kim Dae-seok's Seaweed Roll Jeon
A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.
Kim Dae-seok's Broccoli Bean Sprout Salad
Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.
Kim Dae-seok's Cucumber with Roasted Soy Flour
A unique side dish made by scooping out the seeds from crisp cucumbers and mixing them with roasted soy flour for a rich, nutty flavor.
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.