Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.

Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

Jung Ho-young's Oyakodon
A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.

Oh Se-deuk's Super Simple Beef Rice Bowl
A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.

Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.

Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.

Shin Dong-min Simple Fried Rice with Egg
Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.

Shin Dong-min Oyakodon
A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.

Ttukdak Hyung's Omurice
A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

Ttukdak Hyung's Spicy Pork and Vegetable Rice Bowl with Broth
A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.

Ttukdak Hyung's Kodachaya-st Kimchi Fried Rice
Sautéed kimchi and spam in a creamy butter sauce for a rich, spicy flavor in this Kodachaya-style kimchi fried rice.

YOOXICMAN's Samgyeopsal Butadon
A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.