Salads & light meals
Salads, wellness meals, and lighter recipe ideas
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Salads & light meals Recipes
521 recipes found.
Maeil Matna Chicken Burrito
A Mexican chicken burrito made by wrapping tomato rice, spice-marinated chicken, beans, and cheese in a tortilla and grilling it.
Maeil Matna Folded Omelet
A folding omelet made simply by placing cheese, tomato, ham, and scallions on an egg crepe and folding it into a triangle shape
Maeil Matna Egg Pizza
A savory and sweet egg pizza topped with soft scrambled eggs, bacon, and honey-mayo sauce
Maeil Matna Cheese Burger Bread
A novel homemade cheese burger bread baked in the oven, filled with stir-fried beef, cheddar cheese, tomato, and burger sauce inside fermented dough.
Maeil Matna Cabbage Toast
A street-style cabbage toast made by pan-frying a mixture of cabbage, eggs, large green onion, and carrot, then adding cheese, ham, sugar, and ketchup.
Maeil Matna Morning Roll Mini Hot Dogs
New York-style mini hot dogs made quickly and easily with morning rolls, sausage, and a chopped onion pickle salad
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Baek Jong-won's Oriental Tofu Salad
A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.
Seungwoo Dad's Spam Cheese Toast
A toast made by pan-frying Spam to render its savory oil, then using that oil to crisp the bread for extra flavor instead of butter.
Seungwoo Dad's Potato Sausage Salad
A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.
Ttukdak Hyung's Yamaeb Lebanon Chicken Burger
A fantastic combination of air-fried whole chicken with the oil removed, salted onions, and pineapple in a sweet and tangy mayo sauce burger.
Ttukdak Hyung's Seaweed Butter Steak Sandwich
An open sandwich featuring juicy beef steak on toasted bread and button mushrooms cooked in seaweed butter, finished with spicy sriracha sauce.