レイモン・キムのほうれん草バジルペスコパスタ

レシピ 🍳

調理のコツ 💡

• freshly grating block parmesan cheese gives a much richer flavor than pre-grated powdered versions.
• Avoid using spinach stems as they can impart bitterness; stick to the leafy parts for a cleaner result.
• Do not overcook the pasta in the sauce on high heat, as this dulls the vibrant green color and diminishes the pesto’s aroma—remove from heat or stir gently over low flame.
• Extra lemon juice and olive oil added to the finished pesto can transform it into a delicious salad dressing.