Park Eun-young's Crab Meat Menboshah
A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying at high heat will burn the bread before the filling is cooked through, so always fry at a low temperature (140–150 degrees) to ensure even cooking and proper oil drainage.
- The more you knead the crab meat mixture, the stickier it becomes, which prevents it from separating during frying.
Recommended for
- Those seeking a unique, upscale fried dish different from shrimp menboshah.
- Those who want to enjoy both a crispy texture and rich crab flavor in one bite.
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