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Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon
A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.
Solo Cooking God's Sweet and Salty Soy Sauce Tteok-kkochi
A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.
Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.
Solo Cooking God's Mala Nagasaki Jjamppong
A super simple fusion mala tang noodle soup that combines the white, deep umami of Nagasaki jjamppong broth with a spicy, numbing mala sauce.
Jung Ho-young's Sea Urchin Sari Gomtang Noodles
A premium fusion ramen with a rich sari gomtang broth, melted butter, and sweet sea urchin roe for a luxurious cream pasta-like texture
Jung Ho-young's Avocado Cucumber Menranno Mayo Mix
A simple and refreshing cocktail appetizer made by tossing fresh avocado and cucumber with a savory, rich menranno mayo dressing.
Jung Ho-young's Beef Katsudon
A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes
Jang Ho-jun's Chicken Oyakodon
A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.
Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
Ttukdak Hyung's Mayo Wasabi Sogogi Gui
A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.
Solo Cooking God Potato Pizza with Pocari Chips
A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.
Raymon Kim's Arabbiata Pasta
Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino