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1,126 recipes found.
Ttukdak Hyung's Soy-Marinated Galmaegisal Charcoal Grilled Pork
Tender galmaegisal marinated overnight in a sweet and savory soy-based sauce made with grated pear and onion, then grilled over charcoal until golden brown.
Okjubu's Soybean Curd Rice Bowl
A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base
Lim Sung-geun's Dried Seaweed Stem Stir-Fry
Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.
Yeo Kyung-ok's Scallion Oil Sauce Chicken
A signature Chinese-style chicken dish featuring tender boiled chicken topped with fragrant sautéed scallions and a sweet-salty sauce with a rich umami depth.
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
Raymon Kim's Whole Pork Belly Char Siu Rice Bowl
A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
Kim Dae-seok's Garlic Soybean Paste Stir-Fry
Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.
Kim Dae-seok's Perilla Shoot Kimchi
A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.
Yoon Yi-ryeon's Bossam Radish Kimchi
A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.
Lim Sung-geun's Bean Sprout and Green Onion Salad
A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly