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330 recipes found.
Ttukdak Hyung's Arong-satae Suyuk
A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.
Solo Cooking God Age-dashi-dohu
Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Seungwoo Dad's Spam String Cheese Egg Roll
A unique dish with thick egg roll filled with salty Spam and stretchy string cheese.
Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.
Okjubu's Air Fryer Sundae with Whole Garlic Roast
An unusual delicacy of sundae roasted in an air fryer until crispy on the outside and chewy on the inside, paired with pungent whole garlic.
Okjubu's Butter-Grilled Dried Shredded Squid
A devilishly addictive snack that recreates the savory flavor of movie-theater butter-grilled squid in just 1 minute using a microwave.
Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
Yeo Kyung-rae's Chinese-style Tempura
A classic Chinese meat fritter that highlights the natural crispiness and nuttiness of pork, seasoned simply with salt and pepper.
Solo Cooking God's Onjjolmyeon
A warm, rich broth made with dried anchovy sauce and chicken stock, served with chewy jjolmyeon noodles—ready in just 5 minutes for a steaming bowl of street-food-style soup noodle comfort.
Solo Cooking God's Chicken Intestine Vegetable Stir-Fry
Blanch chicken intestines in boiling water to remove off-flavors, then stir-fry thoroughly with whole garlic and season with a rich, savory sauce—this is the most cost-effective and delicious drink companion dish.