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139 recipes found.
Kim Dae-seok's Yellow Croaker Strips Stir-Fry
Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
Kim Dae-seok's Butter-Braised Baby Potatoes
Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.
Kim Dae-seok's Spam Perilla Leaf Pancake
A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.
Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
Jung Ho-young's Bacon Potato Salad
A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil
This Man's Cook's Jinmichae Gochujjim
An unusual gochujjim featuring tender jinmichae instead of dried anchovies, offering a chewy, spicy-sweet flavor that's both satisfying and unique.
This Man's Cook Soy Sauce Jjimijae Bokkeum
A side dish made by simmering tenderized jjimijae in a savory soy sauce marinade with fragrant chili peppers, without mayonnaise.
This Man's Cook Heart-shaped Meat Floss Pancake
A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.
This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.