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15–29 min
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6,092 recipes found.
Kim Dae-seok's Cucumber Pancake
A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.
Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Kim Dae-seok's Peanut Cabbage Pancake
A healthy cabbage pancake with excellent digestibility, enhanced with a rich, nutty flavor from peanut powder in the batter for maximum crispiness and savoriness.
Kim Dae-seok's Pork Belly and Napa Cabbage Steamed Dish
Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.
Kim Dae-seok's Pickled Radish Gimbap
A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham
Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
Kim Dae-seok's Perilla Leaf Omelette Roll
First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.
Kim Dae-seok Chef's Eggplant Perilla Seed Salad
A healthy side dish made by steaming eggplants without oil, squeezing out moisture thoroughly, then tossing with a savory perilla seed powder and seasoned sauce for a rich, satisfying flavor.
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
Kim Dae-seok's Oyster and Bean Sprout Rice
First simmering radish and kelp to build rich umami flavor, then steaming cold rice, fresh oysters, and bean sprouts together for a vibrant, crisp, and chewy one-bowl dish.
Kim Dae-seok's Meat and Vegetable Steamed Dish
A light and refreshing dish featuring thinly sliced beef brisket placed atop baby napa cabbage and bean sprouts, steamed to remove excess fat, served with a special Korean hot mustard sauce.
Kim Dae-seok's Squid and Bean Sprout Salad
A delightful side dish made by steaming bean sprouts and squid together to blend their flavors, then tossing them with homemade deep red chili oil for a moist, savory finish.