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4,626 recipes found.
Kim Dae-seok's Doenjang Ramen
Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water
Kim Dae-seok's Smoked Duck Stir-Fry
A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.
Kim Dae-seok's Grilled Samgyeopsal
Grilled samgyeopsal with slits in the fat, achieving a crispy texture by removing excess oil from the pan
Sung Si-kyung's Spicy Stir-fried Pork
Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.
Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
Yoon Yi-ryeon's Aged Kimchi Jjageuli
A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
Sung Si-kyung's Real Cheese Ramyun
A special ramyun dish made by using only 1 seasoning packet for 2 ramyun servings, adding three types of cheese and plenty of black pepper, then stir-frying until thick and rich.
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
Aha Bujang's Janchi Guksu
A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor