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Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
Jung Ho-young's Cucumber Pickle
A Japanese-style quick pickle made with crisp cucumber, enhanced by precise diagonal cuts that maximize crunch and a cold brine infused with kelp for a clean, refreshing taste.
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
Ttukdak Hyung's Soybean Paste Pork Belly
Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.
YOOXICMAN's Soviet-Style Pork Neck Shashlik
A pork neck skewer grilled to perfection using a rustic marinade made only from onions and vinegar, maximizing the meat's juiciness and savory depth.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.