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91 recipes found.
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.
Striker Chef's Dried Pollack Steak
A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.
Jung Ho-young's Smoked Ribeye Steak
A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping
Jung Ho-young's Gambas al Ahiyo
A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.
Shin Dong-min's Curry Beef Stew
A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak
Raymon Kim's Spanakopita
Greek-style spinach and feta cheese pie baked in crispy phyllo pastry, filled with savory feta cheese and fragrant spinach.
Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
A luxurious dish of golden-seared pen shell scallops paired with a tangy orange sauce made from butter, orange juice, and honey.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.