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1,154 recipes found.

Solo Cooking God's Spicy and Sweet Miso-Style Bibimbudae
A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.

Solo Cooking God Chili Oil Bimja
Addictive trendy bimja with chewy texture and a spicy, savory homemade pork belly chili oil that's easy to make and hard to stop eating

Seungwoo Dad's Flat Glass Noodles Ma-ui-sang-su
A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

Solo Cooking God's Fried Udon with Thin Pork Chops
A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

Solo Cooking God's Spoonable Spicy Tofu Buldak
Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.

Solo Cooking God Mushroom Jjigae
A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen

Solo Cooking God Mayonnaise Egg Fried Rice
A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce

Solo Cooking God Tuna Rice Pizza
An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.

Solo Cooking God's Thin Pork Cutlet Water Bibimbap Noodles
A delicious noodle dish featuring a quick-seared thin pork cutlet placed on refreshing and spicy water bibimbap noodles

Solo Cooking God Spicy Chicken Sausage Tteokbokki
Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish

Solo Cooking God's Bean Sprout Sujuk Jjigae
A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.