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Seungwoo Dad's Cheese Corn Jeon
A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.
Seungwoo Dad's Soy Sauce Egg Whole Rice Ball
An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice
Seungwoo Dad's Dried Anchovy Stir-Fry Rice Balls
Nutritious rice balls made without additional seasoning, relying solely on the savory saltiness of crispy stir-fried dried anchovies
Ttukdak Hyung's Microwave Eggs in Hell
A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.
Ttukdak Hyung's Myeongnan Jjim
A rice thief (appetizing) savory myeongnan jjim made by mincing myeongnan and vegetables with scissors, mixing with mayonnaise and seasonings, and cooking in the microwave for 3 minutes.
Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu
A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.
Ttukdak Hyung's Mayo Ramen
An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.
Ttukdak Hyung's Super Simple Pizza Chips
A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.
Ttukdak Hyung's Chinese-Style Egg Soup
A soft egg soup with the signature cloud-like texture of Chinese restaurants, made with an anchovy sauce and mirin base and strained egg mixture.
Ttukdak Hyung's Tortilla Nachos with Cheese Sauce
Crispy fried tortilla nachos sprinkled with ramen seasoning powder, paired with a rich cheddar cheese sauce made extra quick in the microwave.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.