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1,248 recipes found.
Solo Cooking God's Rice Paper Dumplings
A unique chewy and crispy dumpling made by wrapping rice paper in two layers instead of flour skin and pan-frying until golden brown.
Jung Ho-young's Salmon Yukhoe
A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
Jung Ho-young's Tom Yum Ramen
A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.
Hwang Jin-sun's Garlic Steamed Shrimp
A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.
Hwang Jin-sun's Kkansho Daeha
A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.
Hwang Jin-sun's Kkanpung Daeha
A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
YOOXICMAN Hanwoo Yuksashimi Sushi
A special sushi delicacy enjoyed at home with great value, featuring fresh Hanwoo beef round yuksashimi paired with a golden-ratio sushi vinegar blend from a Japanese cuisine expert.
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.
This Man's Cook Chili Pepper Eggplant Stew
A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.