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15–29 min
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6,092 recipes found.
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Ttukdak Hyung's Oden Soup
A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.
School Chef's Nutty Myeolchibokkeum
A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly
A refreshing cold noodle dish featuring a tangy-sweet stir-fry sauce and chilled ice-cold ramen broth, topped with crispy thick pork belly slices.
Solo Cooking God Shrimp Nureongji Soup
A smooth, easy-to-make soup simmered with soft tofu, frozen shrimp, and fragrant nureongji in chicken stock broth
Solo Cooking God Store-Bought Marinated Chicken
A super easy appetizer that recreates the flavor of famous charcoal-grilled BBQ chicken by mixing store-bought steamed chicken seasoning and gochujang pork bulgogi seasoning in a 1:1 ratio.
Solo Cooking God's Chili Oil Cheese Jajang Ramen
Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.
Solo Cooking God's Pork Belly Pasta
Delicious pasta made by searing onions and garlic in rich pork belly fat, then stir-frying with noodles and balancing the greasiness with spicy green chili
Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.