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133 recipes found.
Sung Si-kyung's Ultraman Potato Pancake
A 100% potato pancake made by collecting only the starch from raw potato juice blended in a mixer, resulting in a crispy, cookie-like exterior and a chewy, rice-cake-like interior.
This Man's Cook Spicy Pepper Crispy Pancake
A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.
Kim Ho-yoon's Clam and Scallion Pancake
A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.
Solo Cooking God Ramyeon Kimchi Jeon
A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.
This Man's Cook Scallion and Pepper Pancake
A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
Kim Dae-seok's Perilla Seed Pancake
A light batter coating with toasted whole perilla seeds for a rich, crunchy texture in this spring onion pancake.
Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside
Aha Bujang's Beef Yukjeon
Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.