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1,402 recipes found.
Jung Ho-gyun's Tomato Dongpo Pork Rice Bowl
A dongpo pork rice bowl that melts softly in the mouth, with the acidity of tomatoes cutting the richness and a gentle 3-hour braise after brining.
Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Maeil Matna Strawberry Cream Doughnuts
A visually stunning dessert with fluffy fried doughnuts generously filled with rich whipped cream, fresh strawberries, and strawberry syrup
Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown
Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Maeil Matna Giant Pastry
A handmade giant pastry with a crispy, flaky texture achieved by layering butter and repeating three-fold folds.
Maeil Matna Choux Cream
Baby choux with a crisp, hollow shell filled generously with a soft diplomat cream made by combining custard and fresh cream
Maeil Matna Wool Roll Bread
A wool roll bread shaped like a ball of yarn, baked soft and fluffy along the grain with various fillings, preserving the thread-like texture.
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.
Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.