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Sung Si-kyung's Oyster Butter Yaki
A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.
Sung Si-kyung's Mala Sausage Fried Rice
An addictive fried rice made in 10 minutes by adding savory mala sauce and fermented anchovy sauce to sausage fried rice
Yoon Yi-ryeon's Braised Tofu and Potatoes
A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.
Yoon Yi-ryeon's Smashed Cucumber Salad
A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.
Yoon Yi-ryeon's Pollock Roe Lotus Root Jeon
A refined jeon made by stuffing crunchy lotus root holes with savory pollock roe, adding fragrant perilla leaves, and pan-frying until golden.
Yoon Yi-ryeon's Abalone Samgyetang
A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng
Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup
A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.
Yoon Yi-ryeon's Celery Jangajji
A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon
A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.
Aha Bujang's Mul-jjajang
A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.
Aha Bujang's Seasoned Oysters (Gulmuchim)
A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.