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5,043 recipes found.
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.
Seungwoo Dad's Tuna Mayo Fried Rice
A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.
Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry
A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce
Okjubu's Old-fashioned Toast
A street-side toast that recreates the nostalgic flavor by adding sugar and ketchup to a crisp vegetable patty
Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
Kim Dae-seok 5-Minute Toast
A quick and delicious street-style toast that melts with the rich aroma of margarine, sweet touch of sugar, and gooey cheese in just 5 minutes.
Seungwoo Dad's Garlic Butter Fried Rice
Garlic fried rice with the flavor of pan-fried sliced garlic and minced garlic sautéed in butter, plus the savory taste of caramelized soy sauce.
Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.
Seungwoo Dad's Daepae Moksal Yukjeon
A super simple and special yukjeon made by pan-frying thinly sliced pork shoulder with oyster sauce for umami, until golden brown over medium-low heat.
Seungwoo Dad's Dry Curry Fried Rice
A golden egg fried rice base coated with fragrant, fine curry powder, stir-fried until dry and crispy for a unique curry rice.