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5,043 recipes found.
Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.
Delicious Slow-Aging Simple Tuna Steamed Egg
A steamed egg dish made easily in the microwave. Tuna is added to boost protein, and you can also add zucchini, carrot, or king oyster mushroom.
Delicious Slow-Aging Onion Cheese Grill
A simple grilled dish featuring the delightful harmony of crunchy onion and savory cheese.
Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice
A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.
Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.
Solo Cooking God's Premium Egg Ramyeon
A life-changing ramyeon that elevates the savory flavor to the extreme by adding a special egg mixture blended with minced garlic and sesame oil.
Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.
Delicious Slow-Aging Egg and Seaweed Bibimguksu
A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.
Delicious Slow-Aging Eggplant Tuna Jeon
A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.
Seonkyoung Longest's Chili Oil Cucumber Muchim
A tangy and spicy cucumber muchim made with crisp scored cucumbers, homemade chili oil with a kick, and lemon juice.
Seonkyoung Longest's Chicken Rice Noodle Salad
A refreshing salad dish featuring golden-brown grilled chicken breast and rice noodles tossed in a tangy soy sauce dressing.