All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
15–29 min
All difficulties
Search results
6,092 recipes found.
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Choi Kang-rok's Fig Jeyuk Deopbap
A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.
Okjubu's Keto Kimbap
A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice
Okjubu's Internal Organs Destruction Sandwich
An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese
Okjubu's Mapo Tofu Rice
A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.
Okjubu's Rice Okonomiyaki
An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour
Yoon Joomo's Watercress Pancake
A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.