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Aha Bujang's Vietnamese Rice Noodle Soup
A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix
Aha Bujang's Broccoli Tomato Oil Pasta
A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings
Aha Bujang's 1-Minute Oriental Dressing Salad
A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.
Seonkyoung Longest Coconut Avocado Smoothie
A creamy, smooth drink made by blending avocado, coconut milk, and agave syrup.
Kim Ho-yoon's Bomdong Bibimbap
A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.
Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Lee Jae-hoon's Shanghai Pasta
A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce
Maeil Matna Chopped Cherry Yogurt Balls
A refreshing diet snack made by mixing finely chopped cherries with Greek yogurt and freezing into bite-sized pieces
Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin
A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.