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1,402 recipes found.
Ttukdak Hyung's Roze Short Ribs Stew
Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.
Kim Dae-seok's Young Napa Cabbage Water Kimchi
A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
Kim Dae-seok's Ogokbap
A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.
Kim Dae-seok's Galbitang
A professional-style galbi tang with a clear broth after meticulously removing fat, where the meat is separately simmered in soy sauce to achieve both tender texture and deep flavor.
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
Kim Dae-seok's Gondre Rice with Dallae Sauce
A delicious bowl of rice made with tender, sugar-simmered dried gondre greens, served with a tangy and spicy dallae sauce to awaken the appetite.
Kim Dae-seok's Sticky Mixed Grain Rice
A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.
Kim Dae-seok's Glutinous Rice
A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.
Kim Dae-seok's Apple Cabbage Water Kimchi
A refreshing summer delicacy made by soaking cabbage and cucumber for a crisp texture, then pouring a clear, cool broth over them.
Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
Kim Dae-seok Chef's Pumpkin Syrup
Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.