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30–44 min
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Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl
Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal
Lee Yeon-bok's Gyeongjang Yusha
A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.
Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
Baek Jong-won's Buckwheat Noodles
Baek Jong-won's premium buckwheat noodle soup, maximized in flavor with grilled green onions and onions, and deepened with katsuobushi.
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
Ttukdak Hyung's Grilled Marinated Pork Neck
Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.
Ttukdak Hyung's Super Simple Rice Cooker Curry
A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.
Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
Okjubu's Japchae
Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.
Solo Cooking God's Whole Ribeye with Cola Stew
A dish that uses a full bottle of cola to tenderize the meat without added sugar, maximizing the perfect balance of sweet and savory flavors in whole ribeye.
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
Ttukdak Hyung's Korean Hot Chili Pepper Gimbap
Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling