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6,090 recipes found.
Baek Jong-won's Jjolmyeon
A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.
Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Solo Cooking God Premium Andong Jjimdak
By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Kang Leo's Hanwoo Steak Tartare
French-style yukhoe made with seared Hanwoo beef tenderloin for enhanced umami, mixed with various herbs and Dijon mustard
Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
Kang Leo Low-Glycemic Diet Beef Steak Meal Plan
A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.
Baek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.
Solo Cooking God's Sari Gomtang Chicken Stir-Fry
A rich, hearty chicken stir-fry using the deep, concentrated sargol powder soup from Sari Gomtang ramen as a base, slow-cooked with potatoes and boneless chicken thighs
Jung Ho-young's Beef and Quail Egg Jangjorim
A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.
Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.