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64 recipes found.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.

A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.

This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.

A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.

A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.