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2,132 recipes found.
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.
Seungwoo Dad's Pork Back-Rib Kimchi Stew
A super simple, rice-thieving kimchi stew made by simmering well-fermented kimchi, rich broth, and pork back ribs without any separate seasoning.
Yeo Kyung-ok's Chinese-Style Green Onion Oil
A versatile Chinese-style flavor oil that amplifies the taste of various dishes by gently frying large green onions, onions, and ginger over low heat until all moisture evaporates.
Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
Solo Cooking God Meat Gjangjodang
A hearty, sizzling meat gjangjodang with finely minced pork belly and plenty of enoki mushrooms, perfect for mixing into rice or wrapping in lettuce.
Solo Cooking God's Doenjang Jjigae Ramen
A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.
Seungwoo Dad's Ssamjang Canned Jjigae
An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.
Solo Cooking God Chicken Curry
A restaurant-quality chicken curry made rich and spicy by using milk instead of water, enhanced with ketchup and cheddar cheese for a deep savory flavor.
Solo Cooking God Sausage and Quail Egg Jajang Stir-Fry
A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.
Seungwoo Dad's Saury and Korean Green Pepper Jorim
A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.
Solo Cooking God's Fish Cake Stir-Fry
A moist fish cake stir-fry that remains soft and chewy without becoming stiff, enhanced with the crisp texture and subtle chili aroma of fresh green chilies.