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Ttukdak Hyung's Seafood and Leek Pancake
A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.
Ttukdak Hyung's Chocolate Mug Cake
A unique, military-style chocolate mug cake made by mixing melted chocolate bars with crushed hardtack crackers and milk, then easily baking it in a microwave.
Yeo Kyung-ok's Guangdong-Style Soy Sauce Romaine
A simple and refreshing Hong Kong-style vegetable dish featuring crisp romaine lettuce briefly blanched to retain its crunch, paired with the aromatic flavor of green onion and ginger oil, and a sweet-salty soy sauce.
Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.
Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
Jung Ho-young's Pacific Saury Egg Roll Sandwich
A unique sandwich featuring whole canned Pacific saury wrapped in an egg roll and layered between slices of bread, marinated in a sweet and savory teriyaki sauce.
Jang Ho-jun's Spanish Mackerel Onion Mayo Grill
A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven
Oh Se-deuk's Broccoli Salad
A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.
Hwang Jin-sun's Green Onion Kkotge Bokkeum
A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.
This Man's Cook's Jajangguk
A simple and refreshing hangover remedy soup made by simmering cleaned jajang meat with just salt, resulting in a clear and crisp broth.
Kim Dae-seok's doenjang-Brined Radish Pickle Salad
A crunchy, chewy side dish made by thinly slicing well-aged, fragrant doenjang-brined radish pickles, squeezing out all moisture, then tossing them in a savory spicy-sweet dressing that makes every bite irresistible and perfect for clearing a bowl of rice in no time.
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.