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15–29 min
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6,092 recipes found.
Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
This Man's Cook Janchi Kalguksu
A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.
This Man's Cook Squid Stir-Fry
Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.
This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum
A main course featuring pork marinated in soy sauce, generously packed with shiitake mushrooms, delivering a satisfying chewy texture and a rich, spicy-sweet charred flavor
This Man's Cook Spiced Tofu Pancake
A savory tofu pancake with a deep, umami-rich flavor, layered with a sauce made from soy sauce and sesame oil, grilled until golden and firm on both sides.
This Man's Cook Braised Pork with Flat Cola
Using flat cola to tenderize and sweeten well-charred pork belly, then simmering with soy sauce and green chili for a rich, savory-sweet flavor profile.
This Man's Cook's Gogi-jip Doenjang Jjigae
A perfectly recreated restaurant-style doenjang jjigae with rich, savory depth by mixing store-bought doenjang with beef dashi and katsuobushi in a golden ratio, capturing the authentic taste of a meat restaurant's signature stew.
This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.
This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil
This Man's Cook Garaetok Dakbokki
Frying gochujang in oil first to eliminate its raw, sticky texture, creating a deep, rich flavor reminiscent of street-side stall dakbokki
This Man's Cook Pork Kimchi Stew
Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.
This Man's Cook's Onion Pickle
A super simple onion pickle that maximizes crispness and refreshment by using soda instead of boiling soy sauce, eliminating the hassle of heating and cooling.