All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,200 recipes found.
Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
This Man's Cook Yuzu Paste Radish Salad
A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.
This Man's Cook's Zucchini Gukbap
Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini
This Man's Cook Seaweed Gopbang Tang Tteokguk
Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid
This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
This Man's Cook's Zucchini Soybean Paste Jjigae
A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.
This Man's Cook's Scallion Oil Soy Sauce Noodles
A top-tier soy sauce noodle dish featuring a rich, savory homemade sauce simmered in a gentle scallion oil base, tossed with boiled noodles for maximum umami flavor.
This Man's Cook Cucumber Salad
A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.
Ttukdak Hyung's Shrimp Pancakes
Shrimp pancakes made by mixing springy shrimp meat with garlic chives and red chili pepper in a batter of Korean pancake mix and egg, then pan-frying until golden.
This Man's Cook's Zucchini and Dried Mushroom Salad
Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.