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Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Jung Ho-gyun's Chinese XO Sauce Egg Rice
A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Lee Jae-hoon's Shanghai Pasta
A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce
Maeil Matna Chopped Cherry Yogurt Balls
A refreshing diet snack made by mixing finely chopped cherries with Greek yogurt and freezing into bite-sized pieces
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Maeil Matna Walnut Gangjeong
Caramel walnut gangjeong made by coating walnuts in a syrup of water, sugar, and jocheong, then baking until crispy and nutty.
Maeil Matna Chocolate Banana Yogurt Bowl
A dessert yogurt bowl with rich yogurt mixed with cocoa powder, topped with sweet banana and savory nuts
Maeil Matna Cherry Latte
A refreshing home café cherry latte made by layering sweet and tangy cherry compote with rich milk and soft whipped cream.