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Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
Baek Jong-won Garlic Shrimp
A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum
A supremely satisfying meat main dish where chicken thigh skin is fried crispy in its own oil without any cooking oil, then stir-fried with sour kimchi and soy sauce-based sauce.
Seungwoo Dad's Gyuksu Beef Rice Bowl
A highly addictive beef rice bowl featuring rich, savory gyuksu beef grilled generously with the fragrant flavors of garlic and onions, balanced by a spicy sauce that cuts through the richness.
Seungwoo Dad's Instant Tteokbokki
A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.
Seungwoo Dad's Bacon Pasta
A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.
Baek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
Ttukdak Hyung's Stir-fried Kimchi
A side dish-style stir-fried kimchi that is not stir-fried over high heat but slowly simmered with seasonings over low heat like steaming, resulting in deep umami flavor.
Baek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
Baek Jong-won's Braised Potatoes and Meat
A hearty side dish made by braising thinly sliced bulgogi-style beef or pork with potatoes in a sweet and savory soy sauce base.