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Kim Dae-seok's Perilla Seed Tofu Sauce Broccoli Salad
A healthy side dish made by steaming broccoli, cleaned of impurities using flour washing, and tofu together, then tossed in a smooth sauce blended from perilla seed powder for a rich, creamy texture.
Kim Dae-seok's Fermented Mustard Greens Bibimbap Noodles
A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.
Kim Dae-seok's Yellow Croaker Fillet Pickle
A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.
Kim Dae-seok's Amazing Restaurant Chili Oil
A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.
Kim Dae-seok's Steamed Broccoli Tofu Salad
A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Kim Dae-seok's Broccoli Bean Sprout Salad
Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.