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Seungwoo Dad's Spam Bokkeum Ramyeon
A braised-style bokkeum ramyeon that coats the noodles with the flavor of spam and the savory taste of ramyeon soup powder, without discarding the water.
Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
Ttukdak Hyung's Pork Fat Oil Soy Sauce Egg Rice
A premium soy sauce egg rice featuring rich, savory pork fat oil, fresh green onions, eggs, and a light touch of soy sauce, all served over warm rice.
Ttukdak Hyung's Saeu-tang
A spicy saeu-tang made by boiling leftover shrimp and shrimp heads with vegetables, flavored with anchovy sauce and doenjang for a savory and refreshing broth.
Choi Kang-rok's 100% Buckwheat Noodles
Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.
Choi Kang-rok's Hucheu Chicken
Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.
Seungwoo Dad's Honey Garlic Pork Ribs
Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.
Yeo Kyung-ok's Chinese-Style Cucumber Salad
A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.
Seungwoo Dad's French Toast Made Even While Half Asleep
An ultra-simple French toast, 'Egg in a Hole' style, sweetened with banana milk and baked with a whole egg in the center of the bread.
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness