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Solo Cooking God's Spicy Dak Gomtang Ramen
A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.
Solo Cooking God's Stir-fried Sundae
A super simple drinking snack recipe that stir-fries store-bought sundae and cabbage together until spicy and sweet.
Solo Cooking God's Chicken Fried Rice
A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.
Solo Cooking God's Spicy Mandu Jeongol
On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.
Solo Cooking God's Crab Cream Curry Udon
A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.
Solo Cooking God Butter Chicken Curry
An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Solo Cooking God's Perilla Leaf Tuna Bapjeon
Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.
Solo Cooking God's Chocolate Cake
A dense, rich chocolate cake made by simply mixing chocolate, eggs, and flour and cooking in the microwave for 5 minutes—no oven needed.
Solo Cooking God's Cheese Wedge Potatoes
A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
Solo Cooking God's Dried Pollack and Bean Sprout Hangover Ramen
A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.