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12,125 recipes found.
This Man's Cook Simple Napa Cabbage and Perilla Seed Kimchi
A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.
Ttukdak Hyung's 3 Dishes Using Costco Flank Steak
Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.
Kim Dae-seok's Gochujang Squid with Anchovies
Crisp, cleaned large anchovies are heated in the microwave to remove fishy odor without burning, then gently stir-fried in a spicy-sweet sauce infused with onion paste for a rich, savory finish.
Ttukdak Hyung's Jisamseon
Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
Ttukdak Hyung's Mitarashi Dango
Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup
Ttukdak Hyung's Butaniku Shogayaki
A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
Ttukdak Hyung's Pineapple Sherbet
A cool and sweet pineapple sherbet made by freezing a mixture of pineapple-flavored Coolpis and condensed milk inside a fresh pineapple.
Ttukdak Hyung's Bracken Hangover Soup
A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth
Yoon Yi-ryeon's Dakbaeksuk
A tender and speedy dakbaeksuk made in a pressure cooker with eomnamu, ginseng, and garlic, simmered until rich and flavorful.
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor