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Ttukdak Hyung's Yuja-Cheong Braised Pork Jowl in Soy Sauce
A sweet and savory pork dish where whole pork jowl is seared until golden, then braised over medium heat in a yuja-cheong and soy sauce glaze.
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
Ttukdak Hyung's Kkotdori-tang
A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.
Seungwoo Dad's Chicken Parmesan Tomato Pasta
A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.
Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
Ttukdak Hyung's Buchu Suji Arongsatae Jjim
A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.
Baek Jong-won's Chop Steak
Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.