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423 recipes found.
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Kim Ho-yoon's Chicken Tenders
Tender chicken tenders seasoned with a spicy kick, served with a special Raising Cane's-style sauce
Maeil Matna Accordion French Fries
French fries with dense cuts that stretch into an accordion shape for maximum crispiness
Maeil Matna Potato Chips
Classic homemade potato chips made by blanching potatoes to reduce starch, then frying them in minimal oil for a crispy texture.
Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Maeil Matna Croquette Potato Dumplings
Mashed potato mixed with stir-fried vegetables and curry powder, wrapped in dumpling wrappers and pan-fried until crispy outside and savory inside, for a croquette-flavored potato dumpling
Striker Chef's Spam Cheese Pizza
An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.
Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
Solo Cooking God's Crispy Outside, Soft Inside Cheese Potato Sticks
A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.
Jung Ho-young's Oyster Dumplings
An unusual delicacy served as an appetizer, featuring fresh winter oysters and chives stuffed into dumpling wrappers, baked to a crisp bottom and moist filling