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Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Ttukdak Hyung's Lard Jjajangmyeon
A classic jjajangmyeon that recreates the wok hei of a Chinese restaurant by infusing ginger aroma into homemade lard extracted from an air fryer, then stir-frying chunjang and seasonings vigorously.
Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.
Ttukdak Hyung's Ttukchoking
Seasoned chicken made by coating air-fried crispy chicken evenly with a special sweet, spicy, and savory soy sauce.
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Baek Jong-won's Galbitang
A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Striker Chef's Cotton Candy Galbi-jjim
The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purée and visually stunning cotton candy that adds sweetness.
Striker Chef's Maillard Galbijjim
A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.
Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)
A traditional Jeonju-style kongnamul haejangguk served with a rich broth made from dried pollack heads and onions, topped with crisp bean sprouts and squid garnish, and accompanied by a poached egg.
Jung Ji-sun's Samgye Dim Sum
A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum
Solo Cooking God's Milk Shaved Ice
Homemade snowflake milk shaved ice made by freezing sweetened milk using only a zipper bag and your fists, without a shaved ice machine