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330 recipes found.

Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

Jung Ji-sun's Gyeongjang Yusha
A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.

Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack

Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce

Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.

Okjubu's Gwaejangi Mulchim
Golden ratio gwaejangi mulchim made easy and deliciously tangy-sweet using a basic dadeugi seasoning formula anyone can follow

Okjubu's White Clam Soup
A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.

Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.

Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

Okjubu's Seasoned Grilled Squid Legs
An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

Okjubu's Super Simple Mac and Cheese
A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.

Okjubu's Cucumber Eel Paste Sticks
A delightful snack featuring crisp cucumber sticks filled with rich, savory roasted eel paste mayo, perfect for a light and satisfying bite.