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Solo Cooking God's Ssanghwatang Ohyang Jangyuk Deopbap
An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.
Solo Cooking God's Ganjang Sutbul Dwaejigui
A soy-sauce-based grilled pork that faithfully recreates the deep smoky flavor of campground charcoal grilling by charring green onions and onions until black in a pan without a torch.
Ttukdak Hyung's Gangneung Jang Kalguksu
A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
Jung Ho-young's Fresh Tuna Kimchi Jjigae
A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Ttukdak Hyung's Daechoo Gochujang Jorim
A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
This Man's Cook Kimchi Roll Noodles
A refreshing summer delicacy made by mixing store-bought cold noodle broth in a golden ratio and topping it with savory, seasoned fresh kimchi for a cool, satisfying bite from the inside out.
Ttukdak Hyung's Butter Chicken Curry
A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.
This Man's Cook's Clam Seaweed Soup
Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup