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15–29 min
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Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
Aha Bujang's Oyakodon
A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.
Aha Bujang's Convenience Store-Style Stir-Fried Kimchi
Convenience store-style stir-fried kimchi that boosts savory depth by simmering with kimchi liquid and sugar instead of pre-frying in oil.
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
Okjubu's Sea Bream Teriyaki Stew
A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside
Maeil Matna Seafood Egg Rice Bowl
A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.
Ttukdak Hyung's Hongge Ramen Juk
A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.
Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.
Ttukdak Hyung's Gamja-chip Kimchijeon
A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.