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772 recipes found.

Ttukdak Hyung's Apple Cream Pork Neck Steak
A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.

Ttukdak Hyung's Cream Shrimp
Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.

Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.

Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

Solo Cooking God Bacon Potato Pizza
A rich bacon pizza that achieves both crispiness and moisture by using sliced potatoes and rice paper instead of flour dough

Seungwoo Dad's French Fries Sauce and Poutine
A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.

Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.

Jung Ho-young's Bacon Potato Salad
A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions

Oh Se-deuk's Typhoon Shelter Shrimp
A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.