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330 recipes found.
Lee Yeon-bok's Minari Jeon
A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.
Okjubu's Zucchini Fritters
A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior
Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
Yoon Yi-ryeon's Shrimp and Potato Pancake
A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.
Ttukdak Hyung's Yangji Sueot
Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.
Aha Bujang's Seasoned Oysters (Gulmuchim)
A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.
Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.